Shelf life is the length of time that food, beverages, medicines, chemical and many other perishable products are given before they are considered unsuitable for sale, use, or consumption. We adopt the National Pharmaceutical Control Bureau (BPFK) methodology to conduct the accelerated shelf life testing. The shelf life of all frozen food can be defined as the time period in which the frozen food is safe for consumption and has an acceptable quality to consumers. We are capable to determine the shelf life study of any type of frozen food store under -18 °C (0 °F) or less.

Shelf life is the length of time that food, drink, medicine, chemical and many other perishable products are given before they are considered unsuitable for sale, use, or consumption. In some country, a best before, use by or freshness date is required on packaged perishable foods. Most shelf life labels or listed expiry dates are used as guidelines based on normal handling of products.

There are two types of shelf life test, firstly is accelerated test where the samples are keep in humidity chamber which maintain temperature at 40oC and relative humidity at RH75. The samples will be examined from time to time to determine its microbiology and chemical contents where later can compare to the control result during 0 month. Whereas, another shelf life test is in real time form. This method is often require longer time compare to accelerated test.

We adopt National Pharmaceutical Control Bureau (BPFK) methodology to conduct the accelerated shelf life testing.