Resources
What Is Aflatoxin?
Aflatoxins are naturally occurring mycotoxins produced by certain species of mould, particularly Aspergillus flavus and Aspergillus parasiticus.
Regulatory Recall Highlights Importance of Sulphur Dioxide Testing
The Singapore Food Agency (SFA) recently announced a recall of Pickled Pearl Garlic after detecting sulphur dioxide at levels exceeding the maximum limit permitted under the Singapore Food Regulations.
Important update for bottled water producers, natural mineral water manufacturers, food businesses, QA/QC teams and laboratories.
Malaysia's water quality requirements have been updated following the Food (Amendment) Regulations 2026 [P.U. (A) 48/2026].
ISO 14001:2026 Transition: Start Preparing Today
With the release of ISO 14001:2026, organizations certified to ISO 14001:2015 should start planning their transition to the latest version of the Environmental Management System (EMS) standard.
Ambient Air Monitoring in Malaysia: Why It Matters for Environmental Compliance and Public Health
Ambient air quality plays a vital role in protecting public health and the environment. As industrial activities, construction projects, and urban development continue to grow, monitoring the quality of the surrounding air has become increasingly important. Ambient Air Monitoring measures the concentration of pollutants in the outdoor environment to evaluate their impact on nearby communities and ensure compliance with environmental requirements.
Indonesia's Mandatory Halal Requirements Are Approaching: Is Your Product Ready for the 2026 Deadline?
Indonesia continues to strengthen its Halal Product Assurance (JPH) framework through the latest revisions under Government Regulation No. 42 of 2024 (GR 42/2024). For exporters targeting the Indonesian market, halal compliance is becoming an increasingly important requirement for maintaining market access.
Food Stability Testing in Singapore: From Regulatory Requirements to Commercial Advantage
Food stability testing, also known as shelf-life testing or product stability assessment, ensures that a food product remains safe, nutritionally adequate, and sensorially acceptable throughout its intended shelf life under defined storage conditions. In Singapore, a highly regulated market with strong food safety expectations, stability data is essential for regulatory compliance, brand trust, and market access.
Investing in a Laboratory Information Management System (LIMS)
In today’s increasingly regulated and data-driven environment, laboratories are under constant pressure to deliver accurate results, maintain strict compliance, and operate efficiently—all while managing growing sample volumes and customer expectations. Traditional paper-based processes and fragmented digital tools are no longer sufficient to support modern laboratory operations.
Understanding DOSH and Workplace Safety Compliance in Malaysia
Workplace safety and health management have become increasingly important for industries in Malaysia as organizations continue to prioritize employee wellbeing, operational efficiency, and regulatory compliance. A safe working environment not only protects employees from occupational hazards but also helps businesses improve productivity, reduce operational risks, and maintain a positive corporate image.
Pharmaceutical Stability Testing in Singapore: HSA Requirements and Importance
Stability testing is a critical part of pharmaceutical product development and regulatory compliance. It helps determine whether a product remains safe, effective, and stable throughout its intended shelf life under recommended storage conditions. In Singapore, pharmaceutical products regulated by the Health Sciences Authority (HSA) are commonly required to undergo stability studies to support product registration and expiry date claims.