Resources

One food safety incident can damage years of consumer trust.

Food poisoning incidents can quickly attract public attention, especially when news and personal experiences spread across social media. For food businesses, the consequences can extend beyond health risks to brand reputation, customer confidence and business continuity. So, how can food businesses demonstrate their commitment to food safety?

On-Site Water Testing: Convenient Water Quality Monitoring at Your Facility

Water quality plays an important role in industrial operations, equipment performance, water treatment and environmental monitoring. Whether you manage a manufacturing facility, data centre, cooling tower or commercial building, regular water quality monitoring helps identify potential issues and maintain suitable operating conditions. 

Plastic Migration Testing: Ensuring the Safety of Food Packaging

Plastic packaging is widely used for food and beverages because it is lightweight, convenient and versatile. From takeaway containers and cups to bottles, bags and food films, plastic plays an important role in modern food packaging.

Water Activity and Moisture in Food Analysis: Understanding the Difference and Why It Matters

Water plays an important role in food quality, texture, stability and shelf life. However, measuring the total amount of water alone may not fully explain a product's stability.

Can You Really Claim “Sugar-Free” or “Trans Fat-Free”? Understanding Food Packaging Claims in Malaysia

“Sugar-Free.” “Low Fat.” “High in Calcium.” “Trans Fat-Free.”

These claims are commonly displayed on food packaging and can strongly influence consumers’ purchasing decisions. But before putting these words on a product label, there is an important question manufacturers should ask:

Pesticide Residue Testing & Export Compliance: What Malaysian Food Exporters Need to Know in 2026

For Malaysian food exporters, shipping premium durians, fresh produce and processed foods overseas requires far more than attractive appearance and good taste. In 2026, pesticide residue compliance is an important part of getting food products accepted in international markets.

The Countdown Has Begun: ISO 9001:2026 Is Coming

ISO 9001:2026 is coming. If your organization is certified to ISO 9001:2015 — or planning to get certified — now is the time to understand what the change means for you.

Growth Promotion Testing: Ensuring the Performance of Microbiological Culture Media

Growth Promotion Test (GPT) is an important quality control procedure used in microbiological laboratories to verify that culture media are capable of supporting the growth of microorganisms they are intended to detect.

What Is Aflatoxin?

Aflatoxins are naturally occurring mycotoxins produced by certain species of mould, particularly Aspergillus flavus and Aspergillus parasiticus.

Regulatory Recall Highlights Importance of Sulphur Dioxide Testing

The Singapore Food Agency (SFA) recently announced a recall of Pickled Pearl Garlic after detecting sulphur dioxide at levels exceeding the maximum limit permitted under the Singapore Food Regulations.